Home » Breakfast » Recipes » Grapes In Lemon Sauce

"We love to start breakfast at Maury Place at Monument with a serving of Fruit - here is a new recipe that has become one of our favorites!"

Ingredients

• 1/4 cup green grapes
• 3/4 cup red grapes
• 2 tsp lemon juice
• 1 tsp lemon zest
• 2 Tbsp honey
• Optional: sliced almonds

Instructions

1. Remove grapes from stem and place in two dessert dishes.

2. Mix honey with lemon juice and lemon zest in a small bowl 3. Spoon over the grapes and serve!

*The recipe recommends an organic lemon to avoid a wax coating.

Yield: 2 servings