A light, fresh banana sauce that adds a regal touch to ordinary waffles. Excellent for just a few guests when you want to give a personal touch.
Ingredients
3½ oz. butter, cut into pieces
3 tbsp dark corn syrup
3 large ripe bananas (not overripe), peeled and thickly sliced
Instructions
Melt the butter with the corn syrup in a saucepan over low heat and stir until combined. Leave to simmer for a few minutes until the caramel thickens and darkens slightly. Add the bananas and mix gently to coat. Pour over wallles and serve immediately.
