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Stuffed French Toast Recipe

Avocado Mango Salsa Breakfast Recipe

A sweet and pungent side for salmon or savory egg dishes.


  • 1 mango
  • 2 Hass avocados
  • ½-1 shallot, minced
  • 2 Tbsp fresh lime juice
  • 3 Tbsp olive oil
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Peel and dice the mango and pit and dice the avocados and place in a bowl. In a saucepan lightly sauté minced shallot just until slightly transparent. In a medium bowl, whisk the lime juice and olive oil together. Add the lime mixture to the mango and avocado and fold gently until coated.

Serve as a side to smoked salmon and scrambled eggs, or with any number of savory egg dishes.

Tip: Employ the best way to peel and dice mango and avocado that will minimize over-handling.

Yield: 2 to 4 small sides.

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